Lau Di Fang (Gadong Central, Brunei Darussalam)

Chris's Kopitiam Restaurant - Lau Di Fang been operated since August and its always packed during dinner time. Im pretty sure most locals will like its typical kopitiam feel. 

Obviously its a good place for "Coffee Shop Talk"

Such a friendly, polite, patient, attentive, quick and courteous "helper"

Theres an antique kopitiam feel at Lau Di Fang as Chris is actually a huge collector of antique.

Homemade green bean with sweetened milk. First time I tried this drinks coz I never add milk to green bean soup. I was been told that customers actually prefer this combination. Maybe ull like it too!

Milo Godzilla vs Milo Dinasour

(a cup of Milo with an extra spoonful of powdered undissolved Milo added to it)

Special Mee hun . I think the special mean "dang hun". Chinese loves this dishes for sure.

Crispy Noodles with fresh vegetables. One of my favourite dishes at Lau Di Fang. I tried crispy noodles from diff restaurant but so far this is the best. Even after u mix the noodles with the  soup, its still crispy and definitely delicate.

The most "laku" dishes - kueh Tiao Penget. Surpringly almost every tables orders this dishes. Chris invented this dishes by accidentally mix up hes pengent w hes gf kueh tiao or the other way round.

Most Popular dishes for brekfast everywhere - Prawn Kolo Mee

Spicy Prawn Soup Noodles

Last but not least, our group photo.

Oh Yeah, How can I miss out the owner of Lau Di Fang - Mr. Chris.