Lets see whats in the ala Carte Menu.
| RBC promotes mostly local cuisine coz its National Day . This is Deef fried Seabass Liking (Deep fried seabass Liking served with steamed rice and sambal bamgangan) B$ 9.90 |
| Sayur Nangka dengan Udang ( Young Jack Fruit cooked with coconut and prawn) B$ 12.90 |
| Im pretty sure most of us like the atmosphere at Season. |
| This is the Nasi Goreng Belutak ( Fried Rice with local sausage served with Deep Fried Chicken and crackers) B$ 9.90 |
| Pakis - One of my top top favorite. Actually baby pakis baru my Number 1 fave vege hehe |
| Cream of Kembayau Soup B$ 4.90 ( Cream of wild local fruit soup served with crostini) |
| Mr. Rosli Che Aman ( Sous chef) is explaining each dishes in details. |

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